Copy code Skip to main content

Posts

Showing posts from December, 2017

How to Do Dip Powder Nails

 Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the longevit

Migraines, Part I: "Too Much Information"

Migraines have been an unwelcome guest in my life since I was about seven years old. Back when I was a kid, you were allowed to play outside all day with the neighborhood kids (which I hear is frowned upon in the age of helicopter parenting), which is what I was doing when the headache set in. With all the resilience of a second grader who was on summer break, I ignored it as best as I could, until I went inside, not feeling well and needing to lie down. I don't remember much about the rest of the night. I do remember that the horrible headache would come back time and time again. The pain has always been on one side of my head, and would radiate from behind my eye, through half of my nose, half of my forehead, and the roof of my mouth or teeth, usually with the bonus of nausea and vomiting. As a child with parents who also suffered from migraines, the suggestions for ice packs, heating pads, dark rooms, etc., were readily available. To me, logic fol

Crustless Savory Breakfast Quiche With Veggies and Bacon

Like the rest of the recipes I've posted lately, this one is an attempt to incorporate more vegetables into my diet. I used to think that eating well had to be all or nothing. You either threw away the entire day stuffing your face with bacon cheese fries, or you subsisted on veggies and broth. There was no in between! I spent a good portion of last year counting calories, and what I found out was that couldn't be farther from the truth. So during a time of year that we associate with indulgence, it's the perfect  time to try and balance things out with lots of vegetables, proteins, and good-for-you fats. That's where this crustless quiche has got you covered. It's cheesy. It has bacon. It's packed with vegetables and protein. And it's SO EASY to make. Crustless Savory Breakfast Quiche with Veggies and Bacon Ingredients 6 eggs 1/2 cup milk 1 cup shredded cheddar cheese 1 bell pepper 1/2-1 cup of s

Ramen Zoodles

One of the easiest, healthy dinners that I have found is homemade ramen. Is it authentic ramen? I have no clue. But is it tasty, easy to make gluten free, and a great way to pack a few servings of vegetables into the end of your day ? Absolutely! Taking that a step further, I decided to give it a try by using mostly spiralized zucchini. I've really been trying to get more veggies into my diet, and this seemed like the perfect way to incorporate them. I did add a small handful of pad thai rice noodles, just in case the squash zoodles were a flop, but I think it actually would have been fine with squash noodles only. They were really good, and really absorbed the flavor of the broth! Ramen Zoodles Ingredients 4 zucchini, spiralized 5-6 carrots, peeled and chopped 8 oz sliced mushrooms 6 cups of water 1 tbsp chicken or beef boullion 4 tbsp gluten free soy sauce Sriracha (optional) pad thai rice noodles (optional), soaked

Black Pepper & Swiss Pumpkin Soup

Painted pumpkins may be past their prime, but it's still pumpkin season as far as I'm concerned. Today's recipe is brought to you by none other than the familiar orange gourd, and a small serving of swiss cheese. I had originally planned to make this parmesan pumpkin soup , which is a sure winner, but as it turns out, I was all out of parmesan cheese. Cheddar was an option, but it just didn't feel... right. I'm a little over adding cheddar cheese to everything right now, so I wanted to switch it up. I had a little bit of shredded swiss cheese, which is great because you only need a little to get that nice strong flavor. Here is my simple soup recipe. I hope you enjoy it! Black Pepper & Swiss Pumpkin Soup Ingredients 1 can of pumpkin puree 2 cups chicken stock (or water and chicken boullion) 1/2 cup of shredded swiss cheese, plus extra for garnish 1 tsp of thyme dash of smoked paprika b

Popular posts from this blog

How to Do Dip Powder Nails

 Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the longevit

Apple Cinnamon Sheet Pancakes and Bacon

If you've seen my post about  Peachy Cinnamon Sheet Pancakes , you already know how I feel about sheet pan recipes. These sheet pancakes pull together all the goodness of regular pancakes, plus the ease of a casserole-- no more standing at the stove flipping batter! UPDATE: These make a great breakfast sandwich -- perfect for a crowd! If you have not checked out that recipe, I recommend you check it out , as this is a significant improvement over an adaptation of the first. Since it's fall, and we have been doing all the fall things-- like a family pumpkin painting day, and trying to brave the fall festivals even though it's unexpectedly hot-- these pancakes bring a taste of fall with apples, cinnamon, maple syrup and bacon. Yum! Read on for the recipe. Apple Cinnamon Sheet Pancakes Ingredients: 1 cup gluten free bisquick 2 tbsp cooking oil of choice, plus a little for greasing the pan 1 egg 1 cup milk 1/2 tsp cinnamon, plus extra for

Curly Girl Routine for Wavies: My Secretly Wavy Hair

My hair has been straight for my entire life. Puffy-straight. "Needs time to calm down" after blow drying it, straight. Works great with extra heavy conditioner, straight.  Sure, occasionally I'd wake up with a few curls here and there, but after brushing my hair-- because brushing is a must!-- they would disappear into a puff of frizz, so I'd add some serum and calm it down. It literally never dawned on me that my straight hair struggles were happening because my hair wasn't straight. Sure, it had some  wave, sometimes, but I just assumed straight hair was the default. Mine was puffy and needed help all the time, but it was straight. It turns out, I'm not alone. In fact, this blogger  had the same realization, and the descriptions of her hair rang true for me as well. I've always had "damaged ends" or "a texture issue", even right after a major haircut. So what gives? About two years ago I decided it was time to do a big chop, and cut