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How to Do Dip Powder Nails

 Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the longevit
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Black Bottom Cupcakes (Gluten Free!)

Sometimes, the strangest food combinations actually go together, and combine to make something amazing, like chips on sandwiches, or cupcakes with bacon. Enter one of the most deliciously strange food combinations of all, chocolate and cheese, and you have the black bottom cupcake.

There are plenty of black bottom cupcake recipes to be found on the internet, but I decided to take a traditional recipe, and attempt to make it gluten free. It has been three months since I gave up gluten, and with Easter occurring in two days, it was important to me to have a recipe that would be safe to eat, without tasting "off" to the friends and family I would be sharing it with.

You will need:

For the cream cheese topping:
  • 8 ounces of cream cheese
  • 1 egg
  • 1/3 cup of sugar
  • Pinch of salt
  • 1/2 to 1 cup of semi-sweet chocolate chips

For the cake bottom:
  • 1 & 1/2 cups of gluten free all purpose baking flour (I use Bob's Red Mill)
  • 1/4 tsp of xanthan gum
  • 1/3 cup olive oil
  • 1 tsp baking soda
  • 1 cup sugar
  • 1/4 cup of cocoa
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 cup water
  • 1/2 tsp salt

    First, preheat your oven to 350 degrees. Mix all ingredients for the cheese topping together, and set aside.

    Mix the xanthan gum in with the olive oil until dissolved. Add the rest of the ingredients for the cake bottom, and mix until smooth. Pour the cake batter into greased muffin tin (I used muffin cups), filling each cup about halfway. Top with a scoop of the cheese mixture, and bake for 25 minutes.



    This recipe makes 18 regular sized cupcakes, and they are amazing!

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    How to Do Dip Powder Nails

     Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the longevit
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