Copy code Skip to main content

How to Do Dip Powder Nails

 Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the longevit

Faux Potatoes: Mashed Cauliflower

When it comes to eating healthy, potatoes, in their many delicious forms, are my weakness. Sure, they technically count as vegetables (depending on who you ask), but they are, unfortunately, purveyors of copious amounts of sweet, sweet carbs.

I had heard of using cauliflower as a substitute for mashed potatoes, and I was intrigued, but not totally convinced that mashed cauliflower didn't just look like mashed potatoes, without tasting like them. Here is the recipe that I used:


Note: I'm short on space in this apartment, and I'm not always sure that I will be able to use fresh veggies in time, so I chose to use frozen cauliflower. You can substitute a head of fresh cauliflower as you wish.

You will need:
  • 1 lb of cauliflower (fresh or frozen)
  • 3 tsbp of butter
  • 2 cloves of garlic (add more to taste)
  • 1/3 of an 8 oz block of cream cheese
  • 1/3 cup of ground or grated parmesan cheese
  • Chives, basil, or other seasonings for garnish
  • A food processor
To make, boil or steam the cauliflower until hot. While it is still hot, add to the food processor along with the butter, cream cheese, parmesan, and garlic. Blend until smooth. Serve topped with chives (optional).

This recipe was really, surprisingly good, and similar to potatoes! While it was not exactly the same, it was definitely close enough, and would probably work very well in recipes that call for mashed potatoes, as a way to cut carbs.

Follow me on Pinterest.

You may also be interested in:

Comments

Popular posts from this blog

How to Do Dip Powder Nails

 Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the longevit

Apple Cinnamon Sheet Pancakes and Bacon

If you've seen my post about  Peachy Cinnamon Sheet Pancakes , you already know how I feel about sheet pan recipes. These sheet pancakes pull together all the goodness of regular pancakes, plus the ease of a casserole-- no more standing at the stove flipping batter! UPDATE: These make a great breakfast sandwich -- perfect for a crowd! If you have not checked out that recipe, I recommend you check it out , as this is a significant improvement over an adaptation of the first. Since it's fall, and we have been doing all the fall things-- like a family pumpkin painting day, and trying to brave the fall festivals even though it's unexpectedly hot-- these pancakes bring a taste of fall with apples, cinnamon, maple syrup and bacon. Yum! Read on for the recipe. Apple Cinnamon Sheet Pancakes Ingredients: 1 cup gluten free bisquick 2 tbsp cooking oil of choice, plus a little for greasing the pan 1 egg 1 cup milk 1/2 tsp cinnamon, plus extra for

Curly Girl Routine for Wavies: My Secretly Wavy Hair

My hair has been straight for my entire life. Puffy-straight. "Needs time to calm down" after blow drying it, straight. Works great with extra heavy conditioner, straight.  Sure, occasionally I'd wake up with a few curls here and there, but after brushing my hair-- because brushing is a must!-- they would disappear into a puff of frizz, so I'd add some serum and calm it down. It literally never dawned on me that my straight hair struggles were happening because my hair wasn't straight. Sure, it had some  wave, sometimes, but I just assumed straight hair was the default. Mine was puffy and needed help all the time, but it was straight. It turns out, I'm not alone. In fact, this blogger  had the same realization, and the descriptions of her hair rang true for me as well. I've always had "damaged ends" or "a texture issue", even right after a major haircut. So what gives? About two years ago I decided it was time to do a big chop, and cut