Staying at home means avoiding the nail salon, and as someone who always smudges regular nail polish (seriously, how is it possible that they can still be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the l...
I have to admit that cooking with a slow cooker/crockpot made me slightly anxious. I was, perhaps unreasonably, worried that leaving the appliance plugged in and cooking all day would leave me to come home to a flaming pile of rubble where my kitchen used to be. Luckily, this did not happen, and using a crockpot has become one of my favorite ways to cook.
One of my go to meals is this simple chicken chili, which uses only a few ingredients, but is so simple and tastes great! Feel free to modify to use whatever you have on hand.
You will need:
Place the whole, uncooked chicken breasts in the crockpot first, then dump the remaining ingredients on top. Cook on low for 6-8 hours. Afterward, the chicken will shred easily with two forks. Mix it up and enjoy!
You might also like to cook:
Moussaka Casserole
Chicken Bacon Ranch Pasta
I <3 Crockpot |
One of my go to meals is this simple chicken chili, which uses only a few ingredients, but is so simple and tastes great! Feel free to modify to use whatever you have on hand.
You will need:
- Approximately 6 chicken breasts (depending on the size). You can also substitute ground chicken, but the shredded chicken breast is definitely better, in my opinion.
- One 28 ounce can of diced (not crushed!) tomatoes
- One jar of salsa
- 1 can of corn
- 2 cans of the beans of your preference. I usually use cannellini, but I've also used black beans and kidney beans, or a mix!
- Cheese, for topping
Place the whole, uncooked chicken breasts in the crockpot first, then dump the remaining ingredients on top. Cook on low for 6-8 hours. Afterward, the chicken will shred easily with two forks. Mix it up and enjoy!
You might also like to cook:
Moussaka Casserole
Chicken Bacon Ranch Pasta
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