Staying at home means avoiding the nail salon, and as someone who always smudges regular nail polish (seriously, how is it possible that they can still be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the l...
This is a pretty straightforward "recipe", but my husband made it and it was delicious, so I'm sharing it with you. Maybe someone has never made grilled cheese before, and will appreciate it!
When going gluten free, I was surprised to discover that it really was not very difficult, especially because the online grocery delivery service I use has nutrition filters which clearly mark which foods are "safe". Additionally, I don't eat very much bread anyway, so I was all set with quinoa noodles and gluten free flour for recipes that called for a tablespoon or two.
But then we started talking about grilled cheese sandwiches, and, as is probably the case with all dietary restrictions, I started craving something that definitely, absolutely required the forbidden bread.
Luckily, I found a "tapioca loaf" of bread, which is wheat, gluten, and dairy free. Prepared for the possibility of an unpleasant surprise, MC (Mr. Cole) used it in the grilled cheese recipe.
Ingredients:
- Slices of bread (2 per sandwich)
- 2 slices of cheddar per sandwich
- Pepperoni as desired
- Butter
MC notes that the gluten free bread seemed to cook a little faster than regular bread. I didn't notice a difference between regular bread and gluten free bread we used, but he said it had a bit of the texture of angel food cake, though it was still enjoyable.
Of course, grilled cheese would not be complete without tomato soup! I don't have a recipe to share today, because we didn't make it from scratch, but I did notice that I was only able to find gluten free tomato soup sold in a carton, rather than a can.
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