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Showing posts with the label macaroni and cheese

How to Do Dip Powder Nails

 Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the l...

Award Winning Garlic Parmesan Mac and Cheese Pizza

The husband and I just celebrated our fifth wedding anniversary together. To commemorate the occasion, he, genius that he is, had the idea for a pizza competition. Luckily we had some gluten free personal pizza sized crusts already, and used our imaginations to put our pizza making skills to the test. While he was a close second, we both determined that my original creation had the edge, and I took home the prize! So now I'm going to share it with you. I made a personal sized pizza, but the I definitely had leftover ingredients. This will assume you have a regular large sized pizza crust, but you can break it up as needed. I always  use gluten free ingredients for my own needs, but you can obviously very easily use the regular versions if you aren't restricted. The gouda is optional if you just don't have it, but the prosciutto is worth springing for. Trust me. Award Winning Garlic Parmesan Mac and Cheese Pizza Ingredients 1 pizza crust, pre mad...

Easy Mac & Cheese (With Gluten Free Option)

Macaroni and cheese is quite possibly one of my favorite foods, and this recipe is one that can easily be made gluten free if needed. In fact, it's pretty easy to make overall! Ingredients: Noodles of your choice (I used one 13 oz box of regular wheat penne, and about half of an 8 oz. box of gluten free quinoa noodles) One 8 oz cream cheese, softened (I used 1/3 fat) 2 cups of shredded cheese of your choice (recommended that you use mostly cheddar, but feel free to mix it up!) 3 tbsp flour (I used Bob's Red Mill All Purpose Gluten Free) 1/2-1 tsp of ground cayenne pepper, depending on your preference 2 tbsp butter or olive oil 2 cups of milk (I used skim in the recipe) Boil and strain the noodles according to the package directions. In a medium pan add butter/olive oil and cream cheese. It is helpful to cut the cream cheese into smaller pieces before tossing it into the pan, if you are using an 8 ounce block. Cook this on medium-high heat for a few minutes to soften the cream c...

Popular posts from this blog

How to Do Dip Powder Nails

 Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the l...

Apple Cinnamon Sheet Pancakes and Bacon

If you've seen my post about  Peachy Cinnamon Sheet Pancakes , you already know how I feel about sheet pan recipes. These sheet pancakes pull together all the goodness of regular pancakes, plus the ease of a casserole-- no more standing at the stove flipping batter! UPDATE: These make a great breakfast sandwich -- perfect for a crowd! If you have not checked out that recipe, I recommend you check it out , as this is a significant improvement over an adaptation of the first. Since it's fall, and we have been doing all the fall things-- like a family pumpkin painting day, and trying to brave the fall festivals even though it's unexpectedly hot-- these pancakes bring a taste of fall with apples, cinnamon, maple syrup and bacon. Yum! Read on for the recipe. Apple Cinnamon Sheet Pancakes Ingredients: 1 cup gluten free bisquick 2 tbsp cooking oil of choice, plus a little for greasing the pan 1 egg 1 cup milk 1/2 tsp cinnamon, plus extra for...

Curly Girl Routine for Wavies: My Secretly Wavy Hair

My hair has been straight for my entire life. Puffy-straight. "Needs time to calm down" after blow drying it, straight. Works great with extra heavy conditioner, straight.  Sure, occasionally I'd wake up with a few curls here and there, but after brushing my hair-- because brushing is a must!-- they would disappear into a puff of frizz, so I'd add some serum and calm it down. It literally never dawned on me that my straight hair struggles were happening because my hair wasn't straight. Sure, it had some  wave, sometimes, but I just assumed straight hair was the default. Mine was puffy and needed help all the time, but it was straight. It turns out, I'm not alone. In fact, this blogger  had the same realization, and the descriptions of her hair rang true for me as well. I've always had "damaged ends" or "a texture issue", even right after a major haircut. So what gives? About two years ago I decided it was time to do a big chop, and cut ...