Staying at home means avoiding the nail salon, and as someone who always smudges regular nail polish (seriously, how is it possible that they can still be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the l...
This chicken bacon ranch pasta recipe is a very filling dinner dish that is great served hot, or cold leftover the next day.
Note: this recipe is not gluten free as written, so be sure to substitute the flour and pasta for a gluten free variety if you are avoiding gluten!
You will need:
Cook the noodles as instructed on the package.
Add the chicken, flour, ranch, milk, and cheddar cheese to the pan with the bacon, and cook over medium-high heat until all ingredients are blended and the cheese has melted. Pour the sauce over the noodles and mix everything together. Serve topped with parmesan cheese if desired, and enjoy!
This chicken bacon ranch pasta recipe is very filling, but also really good, and the leftovers are an easy lunch, because this pasta tastes great (maybe even better!) cold.
You may also enjoy:
Buffalo Chicken Tacos
Easy Mac and Cheese
Don't forget to follow me on Pinterest!
Note: this recipe is not gluten free as written, so be sure to substitute the flour and pasta for a gluten free variety if you are avoiding gluten!
You will need:
- 13 ounces of pasta
- 12 ounces of chicken
- Bacon (approximately 10 strips)
- 2 cups shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup milk
- 2 tablespoons flour
- Parmesan cheese (optional)
- 2 tablespoons butter
Cook the noodles as instructed on the package.
Add the chicken, flour, ranch, milk, and cheddar cheese to the pan with the bacon, and cook over medium-high heat until all ingredients are blended and the cheese has melted. Pour the sauce over the noodles and mix everything together. Serve topped with parmesan cheese if desired, and enjoy!
This chicken bacon ranch pasta recipe is very filling, but also really good, and the leftovers are an easy lunch, because this pasta tastes great (maybe even better!) cold.
You may also enjoy:
Buffalo Chicken Tacos
Easy Mac and Cheese
Don't forget to follow me on Pinterest!
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