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How to Do Dip Powder Nails

 Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the l...
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Spicy Hummus & Parmesan Chicken

This recipe was so easy. I am always looking for ways to use chicken breasts in recipes, and this was a great way to use some leftover hummus!

You will need:

  • 4 chicken breasts (frozen is fine)
  • Approx. 4 tbsp hummus
  • Paprika
  • Lime or lemon juice
  • Grated parmesan
  • Parsley
For this recipe, I used a spicy hummus. If you have a regular hummus on hand, try mixing in some cayenne pepper to taste. While it definitely had a kick, this recipe is not too spicy, but it has a great flavor!


To start, arrange the chicken breasts in a baking dish or pan. While I used a baking pan (as you will see in pictures), I recommend using a smaller dish, where the chicken pieces will be closer together. This is because the hummus may melt while in the oven, and a smaller dish will help prevent it from sliding off of the chicken.

Cover your chicken breasts with the hummus. Be very careful not to dip the spoon used to press the hummus on the raw chicken back into the tub of hummus. If your spoon touches the raw chicken, and ends up back in the tub of hummus, do not eat what is left over.



Squeeze a few spritzes of your lemon or lime juice over the chicken. Sprinkle with paprika, and cover with a generous helping of grated parmesan. Finish with a sprinkle of parsley.

Cook the chicken in an oven preheated to 450 degrees for 20-30 minutes. 30 minutes worked for my frozen chicken, so if your chicken is not frozen, it should be finished in about twenty minutes.

Remove from the oven and enjoy! I served this with a side of quinoa pasta with alfredo and a mix of vegetables.



You may also be interested in:
Breakfast Muffins: All the Best Parts of Breakfast in One Little Cupcake! (gluten free/low carb)
Zesty Chicken Taco Quesadillas (gluten free/low carb)

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How to Do Dip Powder Nails

 Staying at home means avoiding the nail salon, and as someone who always  smudges regular nail polish (seriously, how is it possible that they can still  be ready to smear by the time I go to bed?), I have a newfound appreciation for the variety of modern manicure solutions available. I previously reviewed Ohora's at-home gel strips , which are a great option for hassle-free designs. Another option that I really like, even though I am far  from a pro, is dip powder. Dip powder is essentially an acrylic powder that contains pigments or glitters. You purchase a set of liquids that can be used with the powders of your choice for a quick and clean manicure that requires very little dry time. Dip powder is easily accessible, and if you're new to dip nails in general, I'd suggest a reasonably priced option for practice. I started with the Lavender Violets brand on Amazon, which comes with a set of powders + all the liquids you need for a beginner. I did find that the l...
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